To Start
Chicken Liver Pâté– A smooth Pate made with the finest chicken livers, cooked in butter with fresh cream and brandy.
Soup of the Day– We are renowned for our homemade soups, changed daily and made fresh each morning.
Texas Beef Chilli– We mince our own beef for this dish! A hearty classic with sour cream and nacho cheese.
Prawn Cocktail– Premium north Atlantic prawns heaped on crisp salad with homemade Marie Rose sauce. GF S
Garlic Mushrooms on Sourdough– One of our head chef’s own recipes, Nicky sautés fresh chestnut mushrooms with garlic and cream, heaped on fresh Sourdough. V
Panko Breaded Brie with Cranberry– A generous wedge of Brie, coated in panko breadcrumbs and deep fried to perfection, served with our cranberry sauce on the side. V
The Main Event
Roast Rib of Beef
Roast Turkey
Roast Gammon / Roast Pork*
All served with your choice of Yorkshire Pudding, Sage & Onion Stuffing, Hand-made Sausages, Pork Crackling, Roast Potatoes, Mashed Potatoes, a selection of our freshly cooked vegetables, and our famous Gravy
We are serving our ‘all you can eat’ carvery, as we always have done!
We simply offer our three course option only, and do not offer reductions or substitutions of any kind, so the meal includes a starter of your choice, our all you can eat freshly carved roast dinner, and your choice of dessert.
Download the menu here.
Hope to see you soon!